From Vietnam to Australia: A Journey of Vietnamese Cuisine

Author: Hang Le

Ms. Tram, a Vietnamese Australian, treasures her Vietnamese heritage, especially the flavours of traditional Vietnamese cuisine. Her dream of sharing her love for Banh Mi has become a reality with the opening of her own shop.

Renowned for its delicious bread, Ms. Tram's eatery always attracts a crowd. However, with over 10 years of experience in making Banh Mi, she has mastered the art of crafting this delicious Vietnamese food to cater to the unique tastes of every customer.

The final Banh Mi is an exquisitely aromatic and delicious freshly baked and made that Mrs. Tram has poured all her love and dedication into. For her, making Banh Mi goes beyond fulfilling the desires of foreign guests; it is about showcasing Vietnamese cuisine to the world and helping overseas students like me find a sense of familiarity.